Method of preparation:
Wash your hands and utensils before making the porridge. Pour 160ml of water into a clean container, boil, then cool to +50°C. In case of bottle feeding: Add 2-3 tablespoons (one tablespoon with a small scoop contains 8g) of dry porridge, mix well until a homogeneous mass is obtained. If feeding with a spoon: Add 5 tablespoons (one tablespoon with a small scoop contains 8g) of dry porridge, mix well until a homogeneous mass is obtained. Cool the finished porridge to 37°C for feeding.
Attention!!!
Pour dry porridge into water and not vice versa. Prepare the porridge immediately before feeding the baby. Keep the package closed after opening. Store before and after opening the package at +3 to +30°C and up to 60% humidity. After opening the package, use no more than 2 weeks, keeping in cool and dry conditions.
| Main ingredients | In 100 gr. dry porridge | In 100 ml. of the finished porridge |
| Protein | 13 г. | 4 г. |
| Fat | 11 г. | 3,5 г. |
| Carbohydrates | 66 г. | 20 г. |
| Energy value (kJ/kcal) | 1784/ 423 | 535 / 127 |
Storage period: 18 months.
Made in Germany